El Salvador Natural, Light Roast Coffee

An anerobic-natural processed coffee from Monte Verde El Salvador, in the Santa Ana coffee growing regions.

• Tasting Notes: Sangria, winey body with a sweet finish
• Producer Maria Renee Contreras' great grandparents formed Finca Monte Verde, with more than 100 years in the family.
• 72-hour anerobic fermentation
• Naturally Processed
• Roasted and packed fresh in the USA by Foxen Coffee Company