Foxen Coffee
Guatemala Santa Rosa, Medium Roast Coffee
Guatemala Santa Rosa, Medium Roast Coffee
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Medium Roast Coffee from Guatemala Santa Rosa
- Natural light chocolate and mellow sweet notes with a creamy body
- Processing Method: Washed and sun dried
- Farmed in Guatemala Santa Rosa (Single Origin)
- Our coffee is sourced from the highest rated farmers in the world
- Roasted and packed fresh in the USA by Foxen Coffee Company
Santa Rosa comes from the rich, volcanic soils of the Santa Rosa valleys, in the south-central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation, thanks to their high altitudes and rich soil derived from the surrounding volcanoes.
Coffee Profile
Region: Santa Rosa
Growing Altitude: 1350+ masl
Arabica Variety: Bourbon, Caturra, and Pache
Milling Process: Washed and sundried on patios
Harvest Period: December – March
Guatemala
produces many different types of the world's finest and most distinctive coffees. It also has many unique coffee-producing regions that have given it a positive and well-earned reputation in the industry.
Santa Rosa
comes from the rich, volcanic soils of the Santa Rosa valleys, in the south-central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation, thanks to their highaltitudesand rich soil derived from the surrounding volcanoes.
The valley climates allow the coffee to mature slowly, which concentrates the sugars and contributes to the coffee beans' profiles. Coffees from the Santa Rosa region are typically balanced cups with dominant chocolate notes.